It was so friggin hot today! I had to work a party outside on the patio, so by the time I went to the store after work, all I could think about was whipping up a huge tasty salad for dinner. I went to the salad dressing aisle for inspiration. There I found a bottle of low-fat asiago balsamic dressing, which made me grab bacon bits and grilled chicken, some fresh cucumber and feta cheese. I tossed it all up with some fresh ground garlic sea salt and pepper and threw some garlic caesar dressing into the mix too, and viola!The Glamour Shot:
I think I will add some dried cranberries and maybe some sunflower seeds or cashews tomorrow. Needs some crunchy/savory . . .
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